Submitted By:
Sandra Betancourt
Description:
Lentil soup Cuban style
Ingredients:
1 bag of Goya lentils
1 onion
2-3 garlic cloves crushed
1 green pepper
celery
potato
pepper
cumin
oregano
vino seco
bay leaves
vegetable stalk
Directions:
Saute in Olive Oil the green pepper, garlic, tomotoe, onions.
Bring to a boil the lentils with vegetable stock.
Add the vino seco, 1/2 tea spoon of cummin, 1/4 teaspoon of oregano, two stands of bay leaves.
Make sure you add vegetables carrots, potaoes, celelry if you wish.
Prep Time:
30 minutes to 40 minutes bring to a low flame for 5 minutes before serving
Serves:
6 servings
Details/Notes:
My husband Tony favorite soup and it brings him back to his child like memories. I never iiked lentil soup until he taught me to make it Cuban style.
